And finally...Thai Green Curry

Thai Green Curry. I have had this twice in the last two weeks and it is lovely.  Get's away from some of the routine food I have. Anyway simple really, 2 teaspoons of thai green curry paste (Blue Dragon's was good) fried off in a wok with a table spoon of olive oil, pop in raw chicken and fry off. Pop in a can of reduced fat coconut milk, 1 red chilli whole, 1 green chilli sliced in half (length ways), seeds scraped out, a few par boiled potatoes (2 per person) and simmer for 17 mins. After this time drop in some mange tout for 2/3 mins and then serve (leave the chilli in the pot) on some boiled jasmine or brown rice. Guess you could use other veg for the veggies among you.